期刊
COLLOIDS AND SURFACES B-BIOINTERFACES
卷 63, 期 1, 页码 41-47出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.colsurfb.2007.11.007
关键词
transglutaminase; coacervation; cross-linker; hardening; multinuclear microcapsules
Gelatin-gum arabic spherical multinuclear microcapsules (SMMs) encapsulating peppermint oil were prepared by complex coacervation. Transglutaminase (TG) was used to harden the SMMs by complex coacervation instead of traditional reagents such as formaldehyde or glutaraldehyde. The effect of various cross-linking parameters on the hardening effectiveness of SMMs containing peppermint oil was investigated. The optimum parameters were as follows: hardening for 6 h at 15 degrees C and pH 6.0 with a TG concentration of 15 U/g gelatin. Compared with formaldehyde, TG exhibits similar microcapsule hardening effectiveness. (c) 2007 Published by Elsevier B.V.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据