4.6 Article

Influence of surfactant structure on the double inversion of emulsions in the presence of nanoparticles

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.colsurfa.2009.05.001

关键词

Emulsion inversion; Surfactant; Nanoparticle; Solid-stabilised emulsion; Double inversion

资金

  1. Unilever Corporate Research

向作者/读者索取更多资源

The double inversion of emulsions from oil-in-water(o/w) to water-in-oil (w/o) and back to o/w is a novel approach developed using oppositely charged mixtures of solid particles and surfactant molecules [B.P. Binks, J.A. Rodrigues, Angew. Chem. Int. Ed. 46 (2007) 5389]. This work extends these preliminary results reported for the cationic surfactant di-decyldimethylammonium bromide (di-C(10)DMAB), by studying the influence of surfactant chain length for symmetrical cationic surfactants. Two double-chain surfactants with hydrocarbon chain lengths of 8 or 12 are used here to stabilise emulsions with dodecane in the presence of silica nanoparticles (Ludox HS-30). Double inversion of emulsions is also possible with these surfactants. However, multiple emulsions of both types are observed when the most hydrophobic surfactant di-C(12)DMAB is used, occurring near the boundaries of the first and second inversion, respectively. A phase diagram is introduced, in which the double inversion of emulsions occurs at various particle-to-surfactant ratios, in particular at low concentrations of silica particles between 0.1 and 4 wt.%. (C) 2009 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据