4.7 Article

Morphology, internal structure and formation of ice ridges in the sea around Svalbard

期刊

COLD REGIONS SCIENCE AND TECHNOLOGY
卷 155, 期 -, 页码 263-279

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.coldregions.2018.08.011

关键词

First-year ice ridge; Ice block size; Ridge formation; Ridge porosity; Ice texture

资金

  1. Research Council of Norway [195153]
  2. Research Council of Norway PETROMAKS2 program [243812]

向作者/读者索取更多资源

The results from 3 years of comprehensive field investigations on first-year ice ridges in the Arctic are presented in this paper. The scopes of these investigations were to fill existing knowledge gaps on ice ridges, gain understanding on ridge characteristics and study internal properties of ice. The ability of developing reliable simulations and load predictions for ridge-structure interactions is the final principal purpose, but beyond the scope of this paper. The presented data comprise ridge geometry, ice block dimensions from ridge sails, ice structure in the ridge and values on the ridge porosity and the degree of consolidation. The total ridge thickness conformed to other ridges studied in the same regions. The consolidated layer thickness was on average 2-3 times the level ice thickness. Minimum 33% and in average 90% of the ridge keel area was consolidated. The distribution of ice block sizes and block shapes within a ridge appears to be predictable. A new approach for deriving a possible ridging scenario and ridge age is presented. Different steps of the ridge building process were identified, which are in good agreement with earlier simulated ridging events. After formation of very thin lead ice between two floes deformation occurs through rafting and ridging until closure of the lead. Subsequently the adjacent level ice floe fractures proceeding ridge formation until ridging forces exceed driving forces. A time span of 10 days could be assessed for a possible ridge formation date, estimating the ridge age of the studied ridge located east of Edgeoya at 78 degrees N to be 7 to 8 weeks.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据