4.7 Article

Experimental studies on shear failure of freeze-bonds in saline ice: Part II: Ice-ice friction after failure and failure energy

期刊

COLD REGIONS SCIENCE AND TECHNOLOGY
卷 65, 期 3, 页码 298-307

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.coldregions.2010.12.002

关键词

Saline ice; Freeze-bond; Shear; Strength; Energy; Friction

资金

  1. European Community [022441(RII3)]
  2. PETROMAKS programme
  3. Research Council of Norway
  4. PetroArctic
  5. DNV Research
  6. StatoilHydro

向作者/读者索取更多资源

This paper is the second of two papers that present and discusses the results from experiments where artificially created freeze-bonds made from saline ice were tested on direct shear with the freeze-bond oriented horizontally. It discusses the friction forces after freeze-bond failure and the failure energy. The friction force showed increasing linear trends with a non-zero intercept when plotted against the normal force. It shows that for low confinements Amonton's law is insufficient. For larger confinements the values of friction coefficient were in the range of previously reported measurements in ice-ice friction. A slightly decreasing trend of the frictional forces was found when the initial ice temperature increased. A Mohr-Coulomb type of model was proposed to model the ice-ice frictional stresses as function of the normal stresses. An empirical model was obtained to describe freeze-bond failure and subsequent deformation by introducing softening of the cohesion and angle of internal friction. The failure energy had similar trends to those observed for the freeze-bond shear strength when plotted against normal confinement, initial ice temperature and submersion time. Quadratic fitting to the data of failure energy as a function of freeze-bond shear strength allowed the estimation of the elastic shear modulus of the freeze-bond by applying a simple rheological model. The values found were between 2 kPa and 6 kPa which are very low compared with the shear elastic modulus for the ice blocks. (C) 2010 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据