4.7 Article

Experimental study on surface wave propagating through a grease-pancake ice mixture

期刊

COLD REGIONS SCIENCE AND TECHNOLOGY
卷 61, 期 2-3, 页码 90-96

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.coldregions.2010.01.011

关键词

Wave; Marginal ice zone; Grease-pancake ice; Experimental study; Dispersion relation; Attenuation

资金

  1. European Community [022441(RII3)]

向作者/读者索取更多资源

A laboratory experiment was carried out in two wave tanks in a cold room. This experiment was designed to better understand the dispersion relation and amplitude attenuation for surface waves propagating through ice covers consisting of a grease and pancake ice mixture. Each test started from a calm condition to avoid reflection effects. The portion of the wave signals before the arrival of reflections was used to measure the wave number and the attenuation rate. The comparison between experimental results and the two-layer viscous model (Keller. 1998) indicates that modeling a grease-pancake ice cover as a viscous fluid is not sufficient to describe the observed dispersion relation and amplitude attenuation. Extended models including other mechanisms may be necessary to better describe wave-ice interactions for a grease-pancake mixture. (C) 2010 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据