4.7 Article

Validity of abbreviated oral fat tolerance tests for assessing postprandial lipemia

期刊

CLINICAL NUTRITION
卷 30, 期 6, 页码 852-857

出版社

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2011.05.003

关键词

Triglyceride; Lipid metabolism; Clinical testing

资金

  1. Greek Governmental Institute
  2. Department of Internal Medicine
  3. Sealy Center on Aging, University of Texas Medical Branch at Galveston
  4. Hellenic Heart Foundation, Athens Greece
  5. Department of Nutrition and Dietetics, Harokopio University of Athens

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Background & aims: Postprandial lipemia is assessed using the oral fat tolerance test (OFTT), a six-hour procedure requiring hourly blood sampling. In order to simplify the test, we investigated whether a) a single postprandial triacylglycerol concentration, b) an OFTT lasting less than six hours or c) an OFTT requiring fewer blood samples, may accurately assess postprandial lipemia under various conditions. Methods: Seventy-two subjects underwent a conventional OFTT. Predictability of single-point concentrations and time-shortened tests was assessed using linear regression and re-sampling analysis. Validity of reduced-sampling tests was assessed using Pearson's correlation coefficients and Bland-Altman analysis. Results: a) A single-point triacylglycerol concentration (3 or 4 h postprandially) did not present significant correlation with postprandial lipemia in the hypetriacylglycerolemic, exercise and energy restriction groups (P>0.05), b) Time-shortened OFTT (4 h) was able to predict postprandial lipemia in every group studied (R(2) = 0.707-0.970, P<0.01), except the hypertriacylglycerolemics (P=0.338), c) Reduced-sampling OFTT (3 or 4 samples) was able to assess postprandial lipemia in every group as well as in the overall sample (r=0.874-0.997, P<0.05). Conclusions: A more convenient, reduced-sampling OFTT may be used alternatively to the conventional OFT, whereas a time-shortened OFTT may be appropriate only for healthy people. (C) 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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