期刊
CLINICAL INFECTIOUS DISEASES
卷 56, 期 5, 页码 705-710出版社
OXFORD UNIV PRESS INC
DOI: 10.1093/cid/cis967
关键词
Salmonella; eggs; vaccination; food safety; public health
资金
- Medical Research Council [MC_U122785837] Funding Source: Medline
- MRC [MC_U122785837] Funding Source: UKRI
- Medical Research Council [MC_U122785837] Funding Source: researchfish
Remarkable changes in the epidemiology of human nontyphoidal salmonellosis have occurred in the United Kingdom over the last century. Between 1981 and 1991, the incidence of nontyphoidal salmonellosis in the United Kingdom rose by >170%, driven primarily by an epidemic of Salmonella enterica subspecies enterica serovar Enteritidis phage type (PT) 4, which peaked in 1993. Measures introduced to control this epidemic included legislation, food safety advice, and an industry-led vaccination program in broiler-breeder and laying poultry flocks. The incidence of Salmonella Enteritidis has been falling since 1997, and levels of Salmonella Enteritidis PT4 have fallen to preepidemic levels and have stayed low. The temporal relationship between vaccination programs and the reduction in human disease is compelling and suggests that these programs have made a major contribution to improving public health.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据