期刊
CLINICAL INFECTIOUS DISEASES
卷 52, 期 10, 页码 1227-1230出版社
OXFORD UNIV PRESS INC
DOI: 10.1093/cid/cir181
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We characterized the prevalence, antibiotic susceptibility profiles, and genotypes of Staphylococcus aureus among US meat and poultry samples (n = 136). S. aureus contaminated 47% of samples, and multidrug resistance was common among isolates (52%). S. aureus genotypes and resistance profiles differed significantly among sample types, suggesting food animal-specific contamination..
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