相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women
Francine K. Welty et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial
James W. Anderson et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2007)
Randomised, controlled, cross-over trial of soy protein with Isoflavones on blood pressure and arterial function in hypertensive subjects
Helena J. Teede et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Soy protein, isoflavones, and cardiovascular health - An American heart association science advisory for professionals from the nutrition committee
FM Sacks et al.
CIRCULATION (2006)
Association between protein intake and blood pressure - The INTERMAP study
P Elliott et al.
ARCHIVES OF INTERNAL MEDICINE (2006)
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids - Results of the OmniHeart randomized trial
LJ Appel et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Effect of soybean protein on blood pressure: A randomized, controlled trial
J He et al.
ANNALS OF INTERNAL MEDICINE (2005)
Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects
K Hermansen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials
SP Whelton et al.
JOURNAL OF HYPERTENSION (2005)
Dietary fiber and blood pressure - A meta-analysis of randomized placebo-controlled trials
MT Streppel et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Global burden of hypertension: analysis of worldwide data
PM Kearney et al.
LANCET (2005)
Protein intake and blood pressure in cardiovascular disease
P Elliott
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Whole grains protect against atherosclerotic cardiovascular disease
JW Anderson
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
The effects of protein intake on blood pressure and cardiovascular disease
LJ Appel
CURRENT OPINION IN LIPIDOLOGY (2003)
Selected major risk factors and global and regional burden of disease
M Ezzati et al.
LANCET (2002)
Legume consumption and risk of coronary heart disease in US men and women
LA Bazzano et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives
V Burke et al.
HYPERTENSION (2001)
Dietary soy has both beneficial and potentially adverse cardiovascular effects: A placebo-controlled study in men and postmenopausal women
HJ Teede et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2001)
Non pharmacologic therapy and lifestyle factors in hypertension
LJ Beilin et al.
BLOOD PRESSURE (2001)
分享论文
