相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects
L. E. C. van Meijl et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
US Trends in Prevalence, Awareness, Treatment, and Control of Hypertension, 1988-2008
Brent M. Egan et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials
Kyoko Taku et al.
JOURNAL OF HYPERTENSION (2010)
Dietary Protein and Blood Pressure: A Systematic Review
Wieke Altorf-van der Kuil et al.
PLOS ONE (2010)
Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)
Mitsumasa Umesawa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Glutamic Acid, the Main Dietary Amino Acid, and Blood Pressure The INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure)
Jeremiah Stamler et al.
CIRCULATION (2009)
Milk Products, Dietary Patterns and Blood Pressure Management
Penny M. Kris-Etherton et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Dietary phosphorus and blood pressure - International Study of Macro- and Micro-Nutrients and Blood Pressure
Paul Elliott et al.
HYPERTENSION (2008)
The relationship between dietary protein intake and blood pressure: results from the PREMIER study
Y. F. Wang et al.
JOURNAL OF HUMAN HYPERTENSION (2008)
Global burden of blood-pressure-related disease, 2001
Carlene M. M. Lawes et al.
LANCET (2008)
A meta-analysis of the effect of soy protein supplementation on serum lipids
Kristi Reynolds et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons
JM Hodgson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Association between protein intake and blood pressure - The INTERMAP study
P Elliott et al.
ARCHIVES OF INTERNAL MEDICINE (2006)
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids - Results of the OmniHeart randomized trial
LJ Appel et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Effect of soybean protein on blood pressure: A randomized, controlled trial
J He et al.
ANNALS OF INTERNAL MEDICINE (2005)
Hypotensive peptides from milk proteins
RJ FitzGerald et al.
JOURNAL OF NUTRITION (2004)
The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure - The JNC 7 Report
AV Chobanian et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Primary prevention of hypertension - Clinical and public health advisory from the National High Blood Pressure Education Program
PK Whelton et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
International table of glycemic index and glycemic load values: 2002
K Foster-Powell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Eight-year blood pressure change in middle-aged men - Relationship to multiple nutrients
J Stamler et al.
HYPERTENSION (2002)
Inverse relationship between urinary markers of animal protein intake and blood pressure in Chinese: results from the WHO Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study
LJ Liu et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2002)
分享论文
