相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition
Jinlong Hu et al.
BIORESOURCE TECHNOLOGY (2015)
Engineering Cellular Redox Balance in Saccharomyces cerevisiae for Improved Production of L-Lactic Acid
Ju Young Lee et al.
BIOTECHNOLOGY AND BIOENGINEERING (2015)
Metabolic engineering of strains: from industrial-scale to lab-scale chemical production
Jie Sun et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2015)
RNAi-Assisted Genome Evolution in Saccharomyces cerevisiae for Complex Phenotype Engineering
Tong Si et al.
ACS SYNTHETIC BIOLOGY (2015)
Optimization of a Yeast RNA Interference System for Controlling Gene Expression and Enabling Rapid Metabolic Engineering
Nathan C. Crook et al.
ACS SYNTHETIC BIOLOGY (2014)
Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2
Kai Zhao et al.
BIORESOURCE TECHNOLOGY (2013)
Highly efficient production of L-lactic acid from xylose by newly isolated Bacillus coagulans C106
Lidan Ye et al.
BIORESOURCE TECHNOLOGY (2013)
Model-based design of synthetic, biological systems
Nathan Crook et al.
CHEMICAL ENGINEERING SCIENCE (2013)
Frontiers of yeast metabolic engineering: diversifying beyond ethanol and Saccharomyces
Leqian Liu et al.
CURRENT OPINION IN BIOTECHNOLOGY (2013)
Production of L-lactic acid by the yeast Candida sonorensis expressing heterologous bacterial and fungal lactate dehydrogenases
Marja Ilmen et al.
MICROBIAL CELL FACTORIES (2013)
Synthetic RNA switches as a tool for temporal and spatial control over gene expression
Andrew L. Chang et al.
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Introduction and expression of genes for metabolic engineering applications in Saccharomyces cerevisiae
Nancy A. Da Silva et al.
FEMS YEAST RESEARCH (2012)
PaxDb, a Database of Protein Abundance Averages Across All Three Domains of Life
M. Wang et al.
MOLECULAR & CELLULAR PROTEOMICS (2012)
The ribosome-bound Hsp70 homolog Ssb of Saccharomyces cerevisiae
Kristin Peisker et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2010)
Fermentation of corn fiber hydrolysate to lactic acid by the moderate thermophile Bacillus coagulans
Kenneth M. Bischoff et al.
BIOTECHNOLOGY LETTERS (2010)
An atlas of chaperone-protein interactions in Saccharomyces cerevisiae: implications to protein folding pathways in the cell
Yunchen Gong et al.
MOLECULAR SYSTEMS BIOLOGY (2009)
Engineering yeast transcription machinery for improved ethanol tolerance and production
Hal Alper et al.
SCIENCE (2006)
Isolation and characterization of acid-tolerant, thermophilic bacteria for effective fermentation of biomass-derived sugars to lactic acid
Milind A. Patel et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
The effect of pyruvate decarboxylase gene knockout in Saccharomyces cerevisiae on L-lactic acid production
Nobuhiro Ishida et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus
G Bustos et al.
BIOTECHNOLOGY PROGRESS (2005)
Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity
S Saitoh et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Broad sensitivity of Saccharomyces cerevisiae lacking ribosome-associated chaperone Ssb or Zuo1 to cations, including aminoglycosides
SY Kim et al.
EUKARYOTIC CELL (2005)
Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel production
AS Aldiguier et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2004)
Homofermentative lactate production cannot sustain anaerobic growth of engineered Saccharomyces cerevisiae:: Possible consequence of energy-dependent lactate export
AJA van Maris et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Glycerol formation during wine fermentation is mainly linked to Gpd1p and is only partially controlled by the HOG pathway
F Remize et al.
YEAST (2003)
Osmotic stress signaling and osmoadaptation in Yeasts
S Hohmann
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2002)