期刊
CHINESE CHEMICAL LETTERS
卷 19, 期 1, 页码 76-78出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.cclet.2007.10.047
关键词
Polygonum multiflorum; hairy roots; glycosylation; 7-hydroxy-4-methylcoumarin 5-O-beta-D-glucopyranoside; 7-hydroxy-3,4-dimethylcoumarin 5-O-beta-D-glucopyranoside
The glycosylation of hydroxylcoumarin was investigated by using suspension cultures of hairy roots of Polygonum multiflorum. Two new coumarin glucosides (3 and 4) were biosysthesized by regioselectively glycosylation of corresponding substrates (1 and 2) in the system. The structures of two products were identified as 7-hydroxy-4-methylcoumarin 5-O-beta-D-glucopyranoside and 7-hydroxy-3,4-dimethylcoumarin 5-O-beta-D-glucopyranoside on the ground of chemical and spectroscopic methods, respectively. (C) 2007 Rong Min Yu. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All rights reserved.
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