4.5 Article

Flow and heat transfer characteristics around egg-shaped tube

期刊

JOURNAL OF HYDRODYNAMICS
卷 27, 期 1, 页码 76-84

出版社

SPRINGER
DOI: 10.1016/S1001-6058(15)60458-9

关键词

heat transfer enhancement; egg-shaped tube; numerical simulation; flow resistance

资金

  1. Science and Technology Development Planning of Shandong Province [2012GGX10421]

向作者/读者索取更多资源

This paper studies the flow and heat transfer characteristics around a new type of egg-shaped tubes made up of a semicircle upstream and a semi-ellipse downstream, numerically and experimentally, for Reynolds numbers varying from 4 000 to 5 0000 based on the hydraulic diameter. These tubes have axis ratios, epsilon = 1, 1.5, 2, 3, 4, and 5 with the major axis parallel to the mainstream. When epsilon = 1, the tube is a circular one and when 1/epsilon = 0, it is a flat plate. Numerical results show that the minimum value of C-p occurs at an angular position, which decreases as epsilon decreases, and the maximum value of C-f gradually increases with the increase of epsilon. Simulated results agree very well with those available in the existing literature. The egg-shaped tube has a higher favorable pressure gradient at its front and a lower adverse pressure gradient at its back, that helps the flow delay a separation from the tubes' surface. Empirical correlations for each tube are obtained by numerical simulations relating the dimensionless heat transfer coefficient with the Reynolds Number and the Prandtl Number. The performance evaluation criterion (PEG) is used to analyze the level of the heat transfer enhancement for egg-shaped tubes. It is found that an egg-shaped tube with epsilon = 2 has the best overall heat transfer performance when Re > 11 952.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据