4.7 Article

Combined effects of lanthanum (III) chloride and acid rain on photosynthetic parameters in rice

期刊

CHEMOSPHERE
卷 112, 期 -, 页码 355-361

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2014.04.069

关键词

Lanthanum; Acid rain; Combined pollution; Growth stage; Rice; Photosynthesis

资金

  1. National Natural Science Foundation of China [31170477]
  2. Natural Science Foundation of Jiangsu Province [BK2011160]
  3. Research and Innovation Project for Postgraduate of Higher Education Institutions of Jiangsu Province [CXLX12_0735, CXDC13_735]

向作者/读者索取更多资源

Rare earth elements (REEs) pollution and acid rain are environmental issues, and their deleterious effects on plants attract worldwide attention. These two issues exist simultaneously in many regions, especially in some rice-growing areas. However, little is known about the combined effects of REEs and acid rain on plants. Here, the combined effects of lanthanum chloride (LaCl3), one type of REE salt, and acid rain on photosynthesis in rice were investigated. We showed that the combined treatment of 81.6 mu M LaCl3 and acid rain at pH 4.5 increased net photosynthetic rate (P-n), stomatic conductance (G(s)), intercellular CO2 concentration (C-i), Hill reaction activity (HRA), apparent quantum yield (AQY) and carboxylation efficiency (CE) in rice. The combined treatment of 81.6 mu M LaCl3 and acid rain at pH 3.5 began to behave toxic effects on photosynthesis (decreasing P-n, G(s), HRA, AQY and CE, and increasing C-i), and the maximally toxic effects were observed in the combined treatment of 2449.0 mu M LaCl3 and acid rain at pH 2.5. Moreover, the combined effects of LaCl3 and acid rain on photosynthesis in rice depended on the growth stage of rice, with the maximal effects occurring at the booting stage. Furthermore, the combined treatment of high-concentration LaCl3 and low-pH acid rain had more serious effects on photosynthesis in rice than LaCl3 or acid rain treatment alone. Finally, the combined effect of LaCl3 and acid rain on P-n in rice resulted from the changes in stomatic (G(s), C-i) and non-stomatic (HRA, AQY and CE) factors. (C) 2014 Elsevier Ltd. All rights reserved.

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