相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Healthy Eating Index is associated with certain markers of inflammation and insulin resistance but not with lipid profile in individuals at cardiometabolic risk
Milena Monfort-Pires et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2014)
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Patricia M. Guenther et al.
JOURNAL OF NUTRITION (2014)
The Doubly Labeled Water Method Produces Highly Reproducible Longitudinal Results in Nutrition Studies
William W. Wong et al.
JOURNAL OF NUTRITION (2014)
Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study
Claire Bosire et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2013)
Equivalent Weight Loss for Weight Management Programs Delivered by Phone and Clinic
Joseph E. Donnelly et al.
OBESITY (2013)
Update of the Healthy Eating Index: HEI-2010
Patricia M. Guenther et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Weight management by phone conference call: A comparison with a traditional face-to-face clinic. Rationale and design for a randomized equivalence trial
Kate Lambourne et al.
CONTEMPORARY CLINICAL TRIALS (2012)
Prevalence and Trends in Obesity Among US Adults, 1999-2008
Katherine M. Flegal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Improved nutrient intake in older obese adults undergoing a structured diet and exercise intentional weight loss program
Gary D. Miller
Journal of Nutrition Health & Aging (2010)
Diet Quality as Measured by the Healthy Eating Index and the Association with Lipid Profile in Low-Income Women in Early Postpartum
Bijal S. Shah et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Need for Technological Innovation in Dietary Assessment
Frances E. Thompson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Position of the American Dietetic Association: Weight Management
[Anonymous]
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Underreporting of Energy Intake in Brazilian Women Varies According to Dietary Assessment: A Cross-Sectional Study Using Doubly Labeled Water
Fernanda B. Scagliusi et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Physical activity in the United States measured by accelerometer
Richard P. Troiano et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2008)
Nutrition assessment in the National Health and Nutrition Examination Survey 1999-2002
Jacqueline D. Wright et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group
Judith M. Ashley et al.
NUTRITION JOURNAL (2007)
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study
A Schatzkin et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2003)
Lipoprotein responses to weight loss and weight maintenance in high-risk obese subjects
HH Ditschuneit et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Meal replacements in weight intervention
JM Ashley et al.
OBESITY RESEARCH (2001)
Weight control in the physician's office
JM Ashley et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Metabolic and weight loss effects of long-term dietary intervention in obese patients: Four-year results
M Flechtner-Mors et al.
OBESITY RESEARCH (2000)
Five-year self-management of weight using meal replacements: Comparison with matched controls in rural Wisconsin
DQ Rothacker
NUTRITION (2000)