相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study
Kristina Foterek et al.
APPETITE (2015)
Packaged baby and toddler foods: questions of sugar and sodium
C. D. Elliott et al.
PEDIATRIC OBESITY (2015)
Food variety in cammercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
Christina M. Mesch et al.
APPETITE (2014)
Ontogeny of taste preferences: basic biology and implications for health
Julie A. Mennella
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Complementary feeding and obesity risk
Veit Grote et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2014)
Breast-Feeding and Weaning Practices in the DONALD Study: Age and Time Trends
Kristina Foterek et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2014)
Nutritional content of infant commercial weaning foods in the UK
Ada L. Garcia et al.
ARCHIVES OF DISEASE IN CHILDHOOD (2013)
The types of food introduced during complementary feeding and risk of childhood obesity: a systematic review
J. Pearce et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union
Carlo Agostoni et al.
EFSA JOURNAL (2013)
The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study
A. E. Buyken et al.
BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ (2012)
24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study
Ute Alexy et al.
CLINICAL NUTRITION (2012)
Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants
V. L. Cribb et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Introduction and composition of complementary feeding. Scientific evidence and practical guidelines in Germany
A. Hilbig et al.
MONATSSCHRIFT KINDERHEILKUNDE (2012)
Role of fats in the first two years of life as related to later development of NCDs
C. Agostoni et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels
Antje Herbst et al.
JOURNAL OF NUTRITION (2011)
Sweet and salty: nutritional content and analysis of baby and toddler foods
Charlene D. Elliott
JOURNAL OF PUBLIC HEALTH (2011)
PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?
J. Schwartz et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Complementary feeding: A commentary by the ESPGHAN committee on nutrition
Carlo Agostoni et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2008)
German food composition database for dietary evaluations in children and adolescents
Wolfgang Sichert-Hellert et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Sodium: can infants consume too much?
E. Derbyshire et al.
NUTRITION & FOOD SCIENCE (2007)
Dietary energy intake at the age of 4 months predicts postnatal weight gain and childhood body mass index
KK Ong et al.
PEDIATRICS (2006)
Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight
AK Kant et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
The DONALD Study - History, current status and future perspectives
A Kroke et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Relationship between growth and feeding in infancy and body mass index at the age of 6 years
I Gunnarsdottir et al.
INTERNATIONAL JOURNAL OF OBESITY (2003)
分享论文
