4.6 Article

Fructose 1,6-Bisphosphate Trisodium Salt as A New Phosphorus Source for the Rapid Microwave Synthesis of Porous Calcium-Phosphate Microspheres and their Application in Drug Delivery

期刊

CHEMISTRY-AN ASIAN JOURNAL
卷 8, 期 1, 页码 88-94

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/asia.201200901

关键词

drug delivery; hydrothermal synthesis; microwave chemistry; nanostructures; porous materials

资金

  1. National Basic Research Program of China (973 Program) [2012CB933600]
  2. National Natural Science Foundation of China [51172260, 51121064]
  3. Science and Technology Commission of Shanghai [11nm0506600]
  4. CAS/SAFEA International Partnership Program for Creative Research Teams

向作者/读者索取更多资源

Calcium phosphates (CPs), as the major inorganic component of biological hard tissues, have been investigated for applications as biomaterials owing to their excellent biocompatibility. However, the traditional synthetic CPs are usually prepared from inorganic phosphorus and calcium sources. Herein, we report a new strategy for the synthesis of a variety of calcium-phosphate nanostructures, including porous amorphous calcium phosphate (ACP) microspheres, hydroxyapatite (HAP) nanorods, and ACP/HAP composite microspheres, by using fructose 1,6-bisphosphate trisodium salt (FBP) as an organic phosphorus source in aqueous solution in a rapid microwave-assisted hydrothermal reaction. The important role of FBP and the effect of the experimental conditions on the formation and evolution of the CPs nanostructures were investigated. The crystal phase and composition of the as-prepared products were characterized by powder X-ray diffraction (XRD), FTIR spectroscopy, and thermogravimetric (TGA) analysis and the morphologies of the products were characterized by SEM and TEM. This method is facile, rapid, surfactant-free, and environmentally friendly. The as-prepared porous ACP microspheres have a relatively high drug-loading capacity and good sustained drug-release behavior; thus, they are promising for applications in drug delivery.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据