期刊
CHEMISTRY OF NATURAL COMPOUNDS
卷 49, 期 6, 页码 1110-1113出版社
SPRINGER
DOI: 10.1007/s10600-014-0831-1
关键词
brown algae; amino acids; nitrogen; protein; calculation factor
资金
- RF Ministry of Education and Science
The amino-acid composition and total nitrogen content in 25 samples of four commercial Arctic brown algae Saccharina latissima (L.) C. E. Lane, C. Mayes, Druehl & G. W. Saunders; Laminaria digitata (Hudson) J. V. Lamouroux; Fucus vesiculosus (L.); and Ascophyllum nodosum (L.) Le Jolis were studied. The use of brown algae not only as raw material for producing mono- and polysaccharides but also as a source for obtaining amino acids for the production of drugs and functional foods was recommended. Factors for calculating total nitrogen in protein that differed from the commonly accepted ones were proposed.
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