4.2 Article

STUDIES ON THE CONSTITUENTS OF THE GREEN ALGA Ulva lactuca

期刊

CHEMISTRY OF NATURAL COMPOUNDS
卷 47, 期 3, 页码 335-338

出版社

SPRINGER
DOI: 10.1007/s10600-011-9926-0

关键词

Ulva lactuca; Mediterranean Sea; (E)-6-heptacosen-5-one; (E)-6-octadecen-5-ol; (Z)-10-hexacosene; docosanoic acid

资金

  1. Egyptian Ministry of Higher Education
  2. International Center for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, University of Karachi

向作者/读者索取更多资源

Phytochemical investigations on a marine green alga Ulva lactuca led to the isolation of two new compounds (E)-6-heptacosen-5-one (1) and (E)-6-octadecen-5-ol (2), along with four known compounds, (Z)-10-hexacosene (3), docosanoic acid (4), palmitic acid (5), and isofucosterol (6). Compounds 3 and 4 were isolated for the first time from this species. The structures of the compounds were deduced with the help of modern spectroscopic techniques.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据