4.3 Article

Characterization of the three major polymorphic forms and liquid state of tristearin by Raman spectroscopy

期刊

CHEMISTRY AND PHYSICS OF LIPIDS
卷 157, 期 2, 页码 113-119

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.chemphyslip.2008.11.002

关键词

Raman spectroscopy; Triglyceride; Liquid state; Crystallization; Polymorphism; Enthalpy

向作者/读者索取更多资源

Raman spectroscopy Was used to distinguish the differences in the molecular organization of the alpha, beta' and beta polymorphs, as well as the liquid state, of tristearin with focus placed oil the C=O, C-H and C-C Raman-active stretching regions. The ester carbonyl stretching region permitted polymorphic discrimination due to significant differences in the number of modes. their relative frequencies and their full-widths at half-maximum. In the liquid state, the absence of obvious signatures in this region indicated that many local micro-environments likely exist about the ester carbonyl of molten tristearin. The ratio between the symmetrical and asymmetrical C-H stretching modes was linearly correlated with the enthalpy of fusion for each polymorph. The C-C stretching modes, which provided insight into the trans/gauche content, were polymorph independent, but changed significantly upon transition into the liquid state (p < 0.05). Overall, Raman spectroscopy allowed for the quick discrimination of tristearin polymorphs from a conformational and thermodynamic perspective. (C) 2008 Elsevier Ireland Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据