4.5 Article

Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues

Anna M. Bakowska-Barczak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

HPLC in reversed phase mode:: Tool for investigation of kinetics of blackcurrant seed oil lipolysis in supercritical carbon dioxide

Milena Bartlova et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)

Article Agriculture, Multidisciplinary

Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes

MLR del Castillo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Genotypic variation in fatty acid content of blackcurrant seeds

MLR del Castillo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species

FD Goffman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)