4.8 Review

Functionalization of DNA nanostructures with proteins

期刊

CHEMICAL SOCIETY REVIEWS
卷 40, 期 12, 页码 5910-5921

出版社

ROYAL SOC CHEMISTRY
DOI: 10.1039/c1cs15212b

关键词

-

资金

  1. Deutsche Forschungsgemeinschaft (DFG)
  2. Bundesministerium fur Bildung und Forschung (BMBF)
  3. Alexander-von-Humboldt Stiftung
  4. European Union
  5. Max-Planck Society

向作者/读者索取更多资源

Proteins possess intrinsic functionalities, which have been optimized in billions of years of natural evolution. The conjugation of proteins with artificial nucleic acids allows one to further functionalize proteins with a synthetically accessible, physicochemically robust tag, which is addressable in a highly specific manner by Watson-Crick hybridization. The resulting DNA-protein conjugates can be advantageously used in a variety of applications, ranging from biomedical diagnostics to DNA-based nanofabrication. This critical review provides an overview on chemical approaches to the synthesis of DNA-protein conjugates and their applications in biomolecular nanosciences (96 references).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据