期刊
CHEMICAL SENSES
卷 37, 期 8, 页码 671-679出版社
OXFORD UNIV PRESS
DOI: 10.1093/chemse/bjs053
关键词
artificial sweeteners; pharmacokinetics; high-potency sweeteners
High-potency or artificial sweeteners have historically been considered inert compounds without physiological consequences other than taste sensations. However, recent data suggest that some of these sweeteners have biological effects that may impact human health. Furthermore, there are significant gaps in our current knowledge of the pharmacokinetics of these sweeteners, their potential for sweetener-drug interactions and their impact on appetite and body weight regulation. Nine research needs are described that address some of the major unknown issues associated with ingestion of high-potency sweeteners.
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