期刊
CHEMICAL SENSES
卷 35, 期 8, 页码 735-741出版社
OXFORD UNIV PRESS
DOI: 10.1093/chemse/bjq074
关键词
anosmia; hyposmia; sensory-specific satiety
Odor stimuli play an important role in the perception of food flavor. Olfactory dysfunction is thus likely to affect eating behavior. In the present study, we hypothesized that dysfunctional olfactory perception promotes sensory-specific satiety, a decrease in pleasure derived from a certain test food during and shortly after its consumption relative to other unconsumed control foods. A total of 34 hyposmic/anosmic participants were compared with 29 normosmic control participants. All participants repeatedly consumed a fixed portion of one and the same food item, a procedure known to induce sensory satiation. We found evidence for sensory-specific satiety (SSS) regardless of olfactory function. It thus appears that olfactory deficits have no major effect on SSS.
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