4.7 Article

As(III) oxidation kinetics of biogenic manganese oxides formed by Acremonium strictum strain KR21-2

期刊

CHEMICAL GEOLOGY
卷 347, 期 -, 页码 227-232

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.chemgeo.2013.03.012

关键词

As(III) oxidation; Biogenic manganese oxide; Mn-oxidizing fungus; Acremonium strictum

资金

  1. JSPS KAICENHI Grant [22510089]
  2. Grants-in-Aid for Scientific Research [22510089] Funding Source: KAKEN

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We investigated As(III) oxidation kinetics of biogenic manganese oxides (BMOs) harvested at various stages of formation by a manganese-oxidizing fungus, Acremonium strictum strain KR21-2. Immature BMOs harvested at an early stage of BMO formation were rich in lower-valence Mn(II) and Mn(III) and oxidized As(III) very slowly. As the BMOs matured, the Mn(IV) content in the BMOs increased and had higher As(III) oxidation rates. The slower As(III) oxidation rates of the immature BMOs may be due to site-blocking by larger amounts of sorbed Mn(II) and/or due to increased structural Mn(III), which is less reactive than Mn(IV). Freshly mature BMOs demonstrated varying As(III) oxidation kinetics depending on dissolved oxygen. In deaerated solutions, the As(III) oxidation rate was slower and Mn(II) was released as As(III) oxidation progressed, indicating surface passivation with reduction of the manganese oxide phase producing Mn(II) and possibly Mn(III). In contrast, in air-equilibrated solutions, As(III) oxidation followed pseudo-first-order rate kinetics throughout the reaction without apparent passivation or significant release of Mn(II). We hypothesize that the active Mn(II) oxidase present in BMOs reoxidized Mn(II) and Mn(III) as autoclaved BMOs exhibited surface passivation even under air-equilibrated conditions. This self-regeneration of BMO minimizes passivation and is hence an important pathway for continuous As (III) oxidation. The data presented provide new insights into the potential applicability of BMOs for As remediation as well as for the oxidative treatments of chemicals other than As(III). (C) 2013 Elsevier B.V. All rights reserved.

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