4.7 Article

New insights into the role of zero-valent iron surface oxidation layers in persulfate oxidation of dibutyl phthalate solutions

期刊

CHEMICAL ENGINEERING JOURNAL
卷 250, 期 -, 页码 137-147

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2014.03.092

关键词

Zero-valent iron (ZVI); Persulfate; Dibutyl phthalate (DBP); Iron oxides; Corrosion products

资金

  1. National Natural Science Foundation of China [51208206]
  2. Guangdong Provincial Department of Science [2012A032300015]
  3. State key laboratory of Pulp and Paper Engineering in China [201213]
  4. High-level Personnel Foundation of Guangdong Higher Education Institutions

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Batch tests were conducted to investigate the effect of initial pH on the degradation of dibutyl phthalate (DBP), the formation and evolution of iron corrosion products, and the role of iron oxides on the further degradation of DBP in zero-valent iron (ZVI)-persulfate system. The study indicated that the half-lives for the oxidation of DBP by persulfate activated with ZVI were 30-176 min at pH 3.0-11.0. The constituents and the morphology of the iron corrosion coating along different initial pH and over reaction time were investigated with Raman spectroscopy, X-ray photoelectron spectroscopy and Scanning electron microscopy. The results illustrated that magnetite (Fe3O4), wustite (FeO), hematite (alpha-Fe2O3) and goethite (alpha-FeOOH) were identified as the corrosion products. In alkaline and neutral solutions, the inner layer of iron oxides was mainly composed of alpha-Fe2O3 with some alpha-FeOOH while the outer layer mostly consisted of Fe3O4 and alpha-FeOOH. Oppositely, the iron oxides formation in acidic solution mainly consisted of Fe3O4, alpha-FeOOH and a small amount of alpha-Fe2O3 and FeO in the inner layer, the outer layer was mostly composed of alpha-Fe2O3 and some alpha-FeOOH. These iron corrosion coatings exhibited an inhibitory effect on the degradation of DBP, which may be due to that the iron oxides hindered the electron transfer from ZVI core to the solid-liquid interface. (C) 2014 Elsevier B.V. All rights reserved.

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