4.7 Article

Chromium(VI) removal by maghemite nanoparticles

期刊

CHEMICAL ENGINEERING JOURNAL
卷 222, 期 -, 页码 527-533

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2013.02.049

关键词

Maghemite nanoparticles; Chromate; Adsorption isotherm; Kinetic study; pH effect; Humic acid

资金

  1. NSF [CBET033317]
  2. Ferdowsi University of Mashhad
  3. Directorate For Engineering
  4. Div Of Chem, Bioeng, Env, & Transp Sys [1235803] Funding Source: National Science Foundation
  5. Directorate For Engineering
  6. Div Of Chem, Bioeng, Env, & Transp Sys [1033458] Funding Source: National Science Foundation

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Maghemite nanoparticles were prepared by a co-precipitation method and characterized by Fourier transform infrared spectroscopy, transmission electron microscopy, X-ray photoelectron spectroscopy, nitrogen adsorption and desorption isotherms. The Brunauer-Emmett-Teller surface area, average particle size, pore volume and porosity of maghemite were 73.8 m(2) g(-1), 17.2 +/- 4.4 nm, 0.246 cm(3) g(-1), and 56.3%, respectively. Removal of Cr(VI) by the maghemite nanoparticles follows a pseudo-second-order kinetic process. Intraparticle diffusion kinetics implies the adsorption of Cr(VI) onto the maghemite occurs via two distinct phases: the diffusion controlled by external surface followed by an intra-particle diffusion. The equilibrium data was nicely fit to the Langmuir and Langmuir-Freundlich (L-F) models and indicates the adsorption of Cr(VI) is spontaneous and highly favorable. The heterogeneity index, 0.55, implies heterogeneous monolayer adsorption. The adsorption Cr(VI) is favorable under acidic and neutral conditions with maximum removal observed at pH 4. The adsorption of Cr(VI) is modestly inhibited by the presence of >= 5 ppm humic acid. In summary, the adsorption of Cr(VI) by maghemite nanoparticles is rapid, can be accurately modeled, and is effective under a variety of conditions. Our results indicate these magnetic materials have promising potential to cleanup Cr(VI) contaminated waters to acceptable drinking water standards. (C) 2013 Elsevier B.V. All rights reserved.

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