Critical Flux Determination in Ultrafiltration of Wastewater from a Food Industry by Optimization Method

Two ultrafiltration membranes with different geometries (spiral polymeric and tubular ceramic) but similar cutoffs were used to treat wastewater from a food industry. Hydrodynamic conditions were optimized by statistical methods as a strategy to get more accurate values of the critical parameters and then to produce higher water flux and minimization of membrane fouling. The validation of the optimization method was obtained by experimental critical flux determination at critical parameters. Membrane fluxes revealed significant differences during filtration. The polymeric membrane showed an optimal flux of 45.60 Lh(-1) m(-2) at 3.21 bar while operating at a stable time of 11.61 h, whereas optimal flux of the ceramic membrane was 32.43 Lh(-1) m(-2) at 3.98 bar for 16.03 h. Experimental critical flux values were only slightly lower than optimal fluxes for both membranes, showing the validity of the statistics models applied. Negligible osmotic pressure was found on the two membranes at critical flux parameters, indicating irreversible fouling for both cases. The polymeric membrane revealed strong fouling behavior and the ceramic membrane showed a weak form; the flux decline occurred first in the polymeric membrane, whereas the ceramic membrane exhibited high stability during the filtration operations. A high degree of purification of wastewater was obtained by this membrane at critical flux conditions.