4.5 Article

Mathematical modeling of microwave-assisted inert medium fluidized bed drying of cylindrical carrot samples

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cep.2008.04.005

关键词

Fluidization; Heat and mass transfer; Glass beads; Penetration depth; Temperature and moisture distribution

向作者/读者索取更多资源

Drying behavior of cylindrical samples of carrot was investigated in a microwave-assisted fluidized bed of inert particles. A pilot-scale microwave-assisted fluidized bed dryer was set up for this purpose. Glass beads particles were used as inert materials. Based on the simultaneous heat and mass transfer, a mathematical model was proposed for predicting the temperature and moisture distribution in the drying sample. Considering the carrot radiuses and the penetration depth of the electromagnetic waves, a uniform electric field strength distribution within the drying material was assumed in the proposed model. The heat loss due to surface evaporative cooling was also considered at the external boundaries. A numerical solution was developed for the proposed model using an implicit finite difference method in one-dimensional system. The model was validated by comparing the predicted data with the experimental data, obtained from different cylindrical carrot samples during drying. The effects of microwave power density and also drying air temperature on the moisture and temperature profiles were investigated. (c) 2008 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据