期刊
APPLIED BIOCHEMISTRY AND MICROBIOLOGY
卷 36, 期 5, 页码 452-459出版社
PLEIADES PUBLISHING INC
DOI: 10.1007/BF02731888
关键词
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Properties of protein hydrolysates and possible uses of these substances in research and various branches of industry are considered. The main problem discussed in this paper is the relationship between the degree of protein conversion and characteristics (structural-functional and physicochemical) of hydrolysates.
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