期刊
FOOD RESEARCH INTERNATIONAL
卷 33, 期 7, 页码 579-586出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0963-9969(00)00094-6
关键词
gellan; carbohydrate polymer; dilute solution properties; critical concentration; polymer flow
Flow properties of dilute and concentrated gellan polysaccharide solutions were investigated under low and intermediate shear rates, respectively, to study the behavior of the polymer in water. An apparent stiffness parameter, B'-value, was calculated from the low shear intrinsic viscosity data obtained at various Na+ concentrations. B'-value data suggested that gellan polymer chains are partially flexible. Critical concentration, C*, for gellan solutions was found to be 0.064% w/v, under the measurement conditions used. Flow curves as a function of increasing gellan concentration approached power-law flow. With decreasing temperature, gellan polymer solutions showed a transition to power-law behavior between 28 and 25 degrees C. This transition was attributed to partial gelation of gellan polymer below the transition temperature range. (C) 2000 Elsevier Science Ltd. All rights reserved.
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