Food preferences of a fungal-feeding Aphelenchoides species

The growth of Aphelenchoides sp. populations was investigated in vitro with 17 different fungal species as food source. Nematode mass cultures were obtained with saprophytic (Agrocybe, Chaetomium) and especially with mycorrhizal fungi (Cenococcum, Hymenoscyphus, Laccaria). Mitosporic species, like Alternaria, Monocillium or Penicillium, were generally meagre or non-hosts. This poor host suitability is likely due to the release of toxic metabolites (e.g. antibiotics) and/or to morphological differences (e.g., forming of conidiophores) by the fungi. Frequent grazing of nematodes on mycorrhizal mycelia may be of major significance for the establishment and maintenance of mycorrhizal associations in the field. Food preference of Aphelenchoides sp. was tested in choice chamber experiments. Nematodes showed a marked preference for particular fungal species. They changed food source with time, indicating a mixed diet selection, probably a strategy to avoid the concentration of toxic metabolites. The attractiveness of a fungus was not necessarily correlated with its suitability as a host. That a poor fungal host can be a strong nematode attractant and influence their spatial distribution in the soil has implications for nematode populations in the field.