期刊
CHEMICAL COMMUNICATIONS
卷 48, 期 34, 页码 4103-4105出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c2cc30357d
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资金
- National Basic Research Program of China (973 Program) [2009CB219901]
- National Natural Science Foundation of China [21036007, 21006112, 20976174]
Ionic liquids (ILs) with different cations and anions were used to study the effects on 5-hydroxymethylfurfural (HMF) preparation. It was found that both aggregations of cations and hydrogen bonds of anions with fructose played important roles. Molecular dynamics simulations were also performed to explain the experimental results.
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