期刊
CHEMICAL COMMUNICATIONS
卷 -, 期 15, 页码 1939-1947出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/b816811c
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Aromaticity has been a basic concept in chemistry for many years, yet it is poorly understood. This Feature Article introduces some questions regarding the concept, describes major paradigms in the field, and emphasizes the contradictions and paradoxes between these paradigms, and between different measures of aromaticity.
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