期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 48, 期 9, 页码 4294-4295出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf991395c
关键词
Cinnamomum zeylanicum; Lauraceae; (E)-cinnamyl acetate; volatile oil; mono- and sesquiterpene; GC-MS
The steam-distilled oil of cinnamon (Cinnamomum zeylanicum) flowers was analyzed by GC and CC-MS. It consists of 23% hydrocarbons and 74% oxygenated compounds. A total of 26 compounds constituting approximate to 97% of the oil were characterized. (E)-Cinnamyl acetate (41.98%), trans-alpha-bergamotene (7.97%), and caryophyllene oxide (7.2%) are found to be major compounds. This is the first report on the chemical composition of the newer oil of Cinnamomum zelanicum.
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