期刊
CHEMICAL & PHARMACEUTICAL BULLETIN
卷 62, 期 5, 页码 477-482出版社
PHARMACEUTICAL SOC JAPAN
DOI: 10.1248/cpb.c14-00003
关键词
Allium sativum; acyclic sulfide; garlicnin L-1; garlicnin E; garlicnin F; macrophage activation
资金
- Grants-in-Aid for Scientific Research [25860501] Funding Source: KAKEN
Six novel acyclic sulfides, named garlicnins L-1-L-4 (1-4), E (5), and F (6), were isolated from the acetone extracts, with the ability to suppress M2 macrophage activation, of the bulbs of garlic (Allium sativum L.), and their chemical structures were characterized.
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