4.7 Article

Streptococcus mutans H2O2-forming NADH oxidase is an alkyl hydroperoxide reductase protein

期刊

FREE RADICAL BIOLOGY AND MEDICINE
卷 28, 期 1, 页码 108-120

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/S0891-5849(99)00218-X

关键词

alkyl hydroperoxide reductase; NADH oxidase; disulfide reductase; flavoprotein; redox centers; peroxidase; peroxiredoxin; free radicals

资金

  1. NATIONAL INSTITUTE OF GENERAL MEDICAL SCIENCES [R01GM050389] Funding Source: NIH RePORTER
  2. NIGMS NIH HHS [R01 GM50389, R01 GM050389] Funding Source: Medline

向作者/读者索取更多资源

Nox-1 from Streptococcus mutans, the bacteria which cause dental caries. was previously identified as an H2O2-forming reduced nicotinamide adenine dinucleotide (NADH) oxidase. Nox-1 is homologous with the flavoprotein component, AhpF, of Salmonella typhimurium alkyl hydroperoxide reductase. A partial open reading frame upstream of nox1, homologous with the other (peroxidase) component, ahpC, from the S. typhimurium system, was also identified. We report here the complete sequence of S. mutans ahpC. Analyses of purified AhpC together with Nox-1 have verified that these proteins act as a cysteine-based peroxidase system in S. mutans, catalyzing the NADH-dependent reduction of organic hydroperoxides or H2O2 to their respective alcohols and/or H2O. These proteins also catalyze the four-electron reduction of O-2 to H2O, clarifying the role of Nox-1 as a protective protein against oxygen toxicity. Major differences between Nox-1 and AhpF include: (i) the absolute specificity of Nox-1 for NADH; (ii) lower amounts of flavin semiquinone and a more prominent FADH(2) to NAD(+) charge transfer absorbance band stabilized by Nox-1; and (iii) even higher redox potentials of disulfide centers relative to flavin for Nox-1. Although Nox-1 and AhpC from S. mutans were shown to play a protective role against oxidative stress in vitro and in vivo in Escherichia coli, the lack of a significant effect on deletion of these genes from S. mutans suggests the presence of additional antioxidant proteins in these bacteria. (C) 2000 Elsevier Science Inc.

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