期刊
JOURNAL OF ETHNOPHARMACOLOGY
卷 72, 期 1-2, 页码 35-42出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0378-8741(00)00196-3
关键词
antioxidant activity; buckwheat; flavonoids; flavanols; phenolics; seeds
The interest of polyphenolics as therapeutic agents against diseases involving radical damage is growing. The phenolic contents of the hulls and flour from the seeds of Fagopyrum esculentum (French variety 'La Harpe') (total phenols, flavonoids, total flavanols, oligomeric proanthocyanidins) are compared with the antioxidative effects of the extracts against reactive oxygen species: hydrogen peroxide, hypochlorous acid, superoxide anion. The higher efficiency of the flour extract can be related to its higher flavanolic content rather than to flavonoids which are predominant in the hull extract. (C) 2000 Elsevier Science Ireland Ltd. All rights reserved.
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