期刊
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
卷 84-6, 期 -, 页码 1137-1145出版社
SPRINGER
DOI: 10.1385/ABAB:84-86:1-9:1137
关键词
lipase; protease; amylase; solid-state fermentation; Penicillium restrictum
Lipase, protease, and amylase production by Penicillium restrictum in solid-state fermentation was investigated. The basal medium was an industrial waste of babassu oil (Orbignya oleifera) production. It was enriched with peptone, olive oil, and Tween-80. The supplementation positively influenced both enzyme production and fungal growth. Media enriched with Tween-80 provided the highest protease activity (8.6 U/g), whereas those enriched with peptone and olive oil led to the highest lipase (27.8 U/g) and amylase (31.8 U/g) activities, respectively.
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