Nano-HPLC of oligosaccharides - Method development and optimization

The separation of homologous maltodextrins using methyl-, ethyl- and n-butyl esters of aminobenzoic acid and n-heptyloxyaniline by means of reversed phase nano-HPLC is presented. Fused silica capillaries packed with four different stationary phases were tested, the separation of the derivatized sugars was optimized and the separation properties of these columns were tested on the basis of the van Deemter plots. UV/VIS detection was used (285 nm for the aminobenzoic esters and 275 nm for the aniline derivatives) in combination with on-line ESI triple quadrupole mass spectrometry and off-line MALDI-TOF mass spectrometry. The choice of the stationary phase had a tremendous influence on the separation. Optimal results were obtained with an encapsulated ODS stationary phase and n-butyl amine-benzoate as label for the oligosaccharides. Malto-oligosaccharides with a degree of polymerization of up to of 25 could be resolved to baseline. On-line coupling with ESI-MS yielded additional information as a result of induced fragmentation and increased sensitivity by monitoring precursor ion. Off-line mass detection with MALDI-TOF was performed on the separated derivatized saccharides collected from nano-HPLC runs. The MALDI-TOF mass spectra confirm the ESI-MS data.