4.5 Review

Smart packaging systems for food applications: a review

期刊

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
卷 52, 期 10, 页码 6125-6135

出版社

SPRINGER INDIA
DOI: 10.1007/s13197-015-1766-7

关键词

Active packaging; Intelligent packaging; Freshness indicator; RFID

向作者/读者索取更多资源

Changes in consumer preference for safe food have led to innovations in packaging technologies. This article reviews about different smart packaging systems and their applications in food packaging, packaging research with latest innovations. Active and intelligent packing are such packaging technologies which offer to deliver safer and quality products. Active packaging refers to the incorporation of additives into the package with the aim of maintaining or extending the product quality and shelf life. The intelligent systems are those that monitor the condition of packaged food to give information regarding the quality of the packaged food during transportation and storage. These technologies are designed to the increasing demand for safer foods with better shelf life. The market for active and intelligent packaging systems is expected to have a promising future by their integration into packaging materials or systems.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据