相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Anticancer Bioactive Peptide-3 Inhibits Human Gastric Cancer Growth by Suppressing Gastric Cancer Stem Cells
Lan Yu et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2014)
Functional significance of bioactive peptides derived from soybean
Brij Pal Singh et al.
PEPTIDES (2014)
Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study
Lakshmi A. Dave et al.
PLOS ONE (2014)
Combination therapy of anti-cancer bioactive peptide with Cisplatin decreases chemotherapy dosing and toxicity to improve the quality of life in xenograft nude mice bearing human gastric cancer
Xiulan Su et al.
CELL AND BIOSCIENCE (2014)
MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES IN DAIRY PRODUCTS: MOLECULAR, BIOLOGICAL AND METHODOLOGICAL ASPECTS
Bartlomiej Dziuba et al.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)
Slaughterhouse Blood: An Emerging Source of Bioactive Compounds
Clara S. F. Bah et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases
Ju-Young Ko et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
Bin Wang et al.
FOOD CHEMISTRY (2013)
Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
Abraham T. Girgih et al.
FOOD RESEARCH INTERNATIONAL (2013)
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
Guadalupe-Miroslava Suarez-Jimenez et al.
MARINE DRUGS (2012)
A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications
L. Najafian et al.
PEPTIDES (2012)
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
Dominic Agyei et al.
BIOTECHNOLOGY ADVANCES (2011)
Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7
Kuo-Chiang Hsu et al.
FOOD CHEMISTRY (2011)
Review: Production and functionality of active peptides from milk
C. Muro Urista et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Milk intelligence: Mining milk for bioactive substances associated with human health
S. Mills et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria
Milda Stuknyte et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Bioactive Peptides from Muscle Sources: Meat and Fish
Joseph Thomas Ryan et al.
NUTRIENTS (2011)
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation
Lei Zhang et al.
BIORESOURCE TECHNOLOGY (2010)
High level production of bioactive di- and tri-tyrosine peptides by protease-catalyzed reactions
Asako Narai-Kanayama et al.
JOURNAL OF BIOTECHNOLOGY (2010)
Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method
Kazuki Harada et al.
MOLECULAR MEDICINE REPORTS (2010)
Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Martha Phelan et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein
Seung Hwan Lee et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2009)
Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat
Karina Rossini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Purification of an iron-binding nona-peptide from hydrolysates of porcine blood plasma protein
Seung-Hwan Lee et al.
PROCESS BIOCHEMISTRY (2009)
Milk-derived bioactive peptides: From science to applications
Hannu Korhonen
JOURNAL OF FUNCTIONAL FOODS (2009)
The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein
Fu-Yuan Cheng et al.
ANIMAL SCIENCE JOURNAL (2008)
Bioactive peptides and proteins from foods:: indication for health effects
Niels Peter Moller et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides
Aera Jang et al.
FOOD CHEMISTRY (2008)
Inhibition of oxidant-induced biochemical changes of pork myofibrillar protein by hydrolyzed potato protein
L. L. Wang et al.
JOURNAL OF FOOD SCIENCE (2008)
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Kati Erdmann et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Antihypertensive and antimicrobial bioactive peptides from milk proteins
Emily Haque et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides
Ivan Lopez-Exposito et al.
LAIT (2007)
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: Contribution of the inhibitory action of angiotensin-converting enzyme
Tatsuhiko Hirota et al.
HYPERTENSION RESEARCH (2007)
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
Elizabete Lourenco da Costa et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation
Guan-Wen Chen et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
Jeanette Otte et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
I. M. P. L. V. O. Ferreira et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
B. A. Murray et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk
Osaana N. Donkor et al.
LAIT (2007)
Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis
Ana Quiros et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Eukaryotic antimicrobial peptides: Promises and premises in food safety
Tali Rydlo et al.
JOURNAL OF FOOD SCIENCE (2006)
Antioxidative peptides derived from milk proteins
Anne Pihlanto
INTERNATIONAL DAIRY JOURNAL (2006)
Antibacterial activity of peptides and folding variants from milk proteins
Ivan Lopez Exposito et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
Sylvie F. Gauthier et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Strategies for designing novel functional meat products
Keizo Arihara
MEAT SCIENCE (2006)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Bioactive peptides and lactic fermentations
RJ Fitzgerald et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2006)
In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin
S Roufik et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Lantibiotics: Insight and foresight for new paradigm
Jun-ichi Nagao et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)
Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement
T Jauhiainen et al.
AMERICAN JOURNAL OF HYPERTENSION (2005)
Advances in the value of eggs and egg components for human health
J Kovacs-Nolan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension
K Aihara et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase
WK Jung et al.
FOOD CHEMISTRY (2005)
Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates
A Jang et al.
MEAT SCIENCE (2005)
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
E Mendis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates
S Sakanaka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Caseins as source of bioactive peptides
SV Silva et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Biochemical properties of peptides encrypted in bovine milk proteins
H Meisel
CURRENT MEDICINAL CHEMISTRY (2005)
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides
M Gobbetti et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2004)
Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells
W Maes et al.
REGULATORY PEPTIDES (2004)
Bioavailability of angiotensin I converting enzyme inhibitory peptides
V Vermeirssen et al.
BRITISH JOURNAL OF NUTRITION (2004)
Sourness-suppressing peptides in cooked pork loins
T Okumura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men
S Mizushima et al.
AMERICAN JOURNAL OF HYPERTENSION (2004)
Hypoallergenic formulas - when, to whom and how long: after more than 15 years we know the right indication!
A Host et al.
ALLERGY (2004)
Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion
JAG Ruiz et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model
V Vermeirssen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Angiotensin I converting enzyme-inhibitory activity of bovine, ovine, and caprine κ-casein macropeptides and their tryptic hydrolysates
MA Manso et al.
JOURNAL OF FOOD PROTECTION (2003)
Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo
A Fuglsang et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2003)
Biogenic peptides and their potential use
N Yamamoto et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Opioid receptor ligands derived from food proteins
H Teschemacher
CURRENT PHARMACEUTICAL DESIGN (2003)
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
DD Kitts et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Food-derived bioactive peptides - Opportunities for designing future foods
H Korhonen et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine αS2-casein
J Tauzin et al.
FEBS LETTERS (2002)
Antigenotoxic effects of the peptides derived from bovine blood plasma proteins
KJ Park et al.
ENZYME AND MICROBIAL TECHNOLOGY (2002)
Effect of long-term intake of milk products on blood pressure in hypertensive rats
M Sipola et al.
JOURNAL OF DAIRY RESEARCH (2002)
Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats
Y Nakashima et al.
JOURNAL OF FOOD SCIENCE (2002)
Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures
JA Gomez-Ruiz et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate
SK Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins
K Arihara et al.
MEAT SCIENCE (2001)
Identification of novel hypocholesterolemic peptides derived from bovine milk β-lactoglobulin
S Nagaoka et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties
SG Rival et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
SG Rival et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Bioactive milk peptides: A prospectus
DA Clare et al.
JOURNAL OF DAIRY SCIENCE (2000)
α-lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats
ML Nurminen et al.
LIFE SCIENCES (2000)
A possible new role for the anti-ageing peptide carnosine
AR Hipkiss et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2000)
Angiotensin I-converting enzyme inhibitory properties of whey protein digests:: concentration and characterization of active peptides
A Pihlanto-Leppälä et al.
JOURNAL OF DAIRY RESEARCH (2000)
Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides
A Pihlanto-Leppala
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Isolation and characterization of free radical scavenging activities peptides derived from casein
K Suetsuna et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)
分享论文
