相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables
Ruzica Jovanovic-Malinovska et al.
ULTRASONICS SONOCHEMISTRY (2015)
Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn2+
Xin Cheng et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)
Optimizing enzymatic hydrolysis of inulin from Jerusalem artichoke tubers for fermentative butanol production
Tahereh Sarchami et al.
BIOMASS & BIOENERGY (2014)
Lactobacillus plantarum extracellular metabolites: In vitro assessment of probiotic effects on normal and cancerogenic human cells
Darko Dimitrovski et al.
INTERNATIONAL DAIRY JOURNAL (2014)
OLIGOSACCHARIDE PROFILE IN FRUITS AND VEGETABLES AS SOURCES OF PREBIOTICS AND FUNCTIONAL FOODS
Ruzica Jovanovic-Malinovska et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt
Rahil Rezaei et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat)
Thai Ha Dao et al.
BIORESOURCE TECHNOLOGY (2013)
Fiber and Prebiotics: Mechanisms and Health Benefits
Joanne Slavin
NUTRIENTS (2013)
Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis
Hwa-Young Choi et al.
BIORESOURCE TECHNOLOGY (2012)
Comparison of Fructooligosaccharide Utilization by Lactobacillus and Bacteroides Species
Hiroya Endo et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001
A. Ibarra et al.
JOURNAL OF DAIRY SCIENCE (2012)
No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori
E. Betoret et al.
JOURNAL OF FOOD ENGINEERING (2012)
Survival of Lactobacillus plantarum in model solutions and fruit juices
Sawaminee Nualkaekul et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice
Zsolt Zalan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Impact of a synbiotic food on the gut microbial ecology and metabolic profiles
Beatrice Vitali et al.
BMC MICROBIOLOGY (2010)
Single-cell protein production from Jerusalem artichoke extract by a recently isolated marine yeast Cryptococcus aureus G7a and its nutritive analysis
Lingmei Gao et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195
Yong Jun Goh et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
Vivien M. Sheehan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)
Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology
Tatdao Paseephol et al.
FOOD CHEMISTRY (2007)
Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays
Delphine A. A. Saulnier et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars
BM Corcoran et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Physiological responses to mixing in large scale bioreactors
SO Enfors et al.
JOURNAL OF BIOTECHNOLOGY (2001)
分享论文
