相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Pan bread and chinese white salted noodle qualities of chinese winter wheat cultivars and their relationship with gluten protein fractions
Pingping Zhang et al.
CEREAL CHEMISTRY (2007)
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Pingping Zhang et al.
JOURNAL OF CEREAL SCIENCE (2007)
The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat
M. T. Labuschagne et al.
JOURNAL OF CEREAL SCIENCE (2006)
Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats
L Liu et al.
EUPHYTICA (2005)
Pan bread and dry white Chinense qualities in Chinese winter wheats
ZH He et al.
EUPHYTICA (2004)
Over-expression of HMW glutenin subunit Glu-B1 7x in hexaploid wheat varieties (Triticum aestivum)
MJ Vawser et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2004)
Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread
ZH He et al.
EUPHYTICA (2003)
Quantitative variation of HMW glutenin subunits from hard red spring wheats grown in different environments
J Zhu et al.
CEREAL CHEMISTRY (2002)
Biochemical and molecular characterisation of Glu-1 loci in Argentinean wheat cultivars
MC Gianibelli et al.
EUPHYTICA (2002)
Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale
H Wieser et al.
JOURNAL OF CEREAL SCIENCE (2001)
Effects of genotype and environment on glutenin polymers and breadmaking quality
J Zhu et al.
CEREAL CHEMISTRY (2001)
Relationship of protein quantity, quality and dough properties with Chinese steamed bread quality
J Zhu et al.
JOURNAL OF CEREAL SCIENCE (2001)
Procedure for obtaining stable protein extracts of cereal flour and whole meal for size-exclusion HPLC analysis
OR Larroque et al.
CEREAL CHEMISTRY (2000)
分享论文
