4.7 Article

Microwave hydrothermal synthesis of Sr2+ doped ZnO crystallites with enhanced photocatalytic properties

期刊

CERAMICS INTERNATIONAL
卷 40, 期 2, 页码 2647-2653

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.ceramint.2013.10.061

关键词

Microwave processing; Defects; ZnO; Photocatalytic activity

资金

  1. National Natural Science Foundation of China [50942047]
  2. Innovation Team Assistance Foundation of Shaanxi Province [TD12-05]
  3. International Science and Technology Cooperation Project of Shaanxi Province [2011KW-11]
  4. Graduate Innovation Foundation of Shaanxi University of Science and Technology

向作者/读者索取更多资源

Pure and Sr2+ doped ZnO crystallites were successfully synthesized via a microwave hydrothermal method using Zn(NO3)(2)center dot 6H(2)O and Sr (NO3)(2)center dot 6H(2)O as source materials. The phase and microstructure of the as-prepared Zn1-xSrxO crystallites were characterized by X-ray diffraction (XRD) and scanning electron microscopy (SEM). Ultraviolet-visible spectrum (UV-vis) and photochemical reaction instrument were used to analyze the photocatalytic properties of the particles. XRD results show that the diffraction peaks of the as-prepared Zn1-xSrxO crystallites shifted slightly toward lower 2 theta angle with the increasing of Sr2+ doping concentration from 0% to 0.3%. The pure ZnO crystallites with lamellar structure are found transforming to a hexagonal columnar morphology with the increase of Sr2+ doping concentration. UV-vis analysis shows that the particles have a higher absorption in UV region with a slightly decreased of optical band (E-g) gap. The photocatalytic activity of Sr2+ doped ZnO crystallites was evaluated by the Rhodamine B (RhB) degradation in aqueous solution under visible-light irradiation. Compared with the pure ZnO particles, the photocatalytic properties of the Sr2+ doped ZnO crystallites are obviously improved. The photocatalysis experiment results demonstrate that the 0.1% Sr2+ doped ZnO exhibits the best photocatalytic activity for the degradation of Rhodamine B. (C) 2013 Elsevier Ltd and Techna Group S.r.l. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据