期刊
CHEMISTRY AND PHYSICS OF LIPIDS
卷 114, 期 1, 页码 21-34出版社
ELSEVIER SCI IRELAND LTD
DOI: 10.1016/S0009-3084(01)00197-9
关键词
lung surfactant; exogenous surfactants; component activity; infasurf; survanta
资金
- NATIONAL HEART, LUNG, AND BLOOD INSTITUTE [R01HL056176] Funding Source: NIH RePORTER
- NHLBI NIH HHS [HL-56176] Funding Source: Medline
Composition, surface activity and effects on pressure-volume (P-V) mechanics are examined for lavaged calf lung surfactant (LS) and the clinical exogenous surfactants Infasurf and Survanta. Lavaged LS and Infasurf had closely-matching compositions of phospholipids and neutral lipids. Survanta had higher levels of free fatty acids and triglycerides consistent with its content of added synthetic palmitic acid and tripalmitin. Infasurf and Survanta both contained less total protein than LS because of extraction with hydrophobic solvents, but the total protein content relative to phospholipid in Survanta. was about 45% lower than in Infasurf. Thin difference was primarily due to surfactant protein (SP)-B, which was present by ELISA at a mean weight percent relative to phospholipid of 1.04% in LS, 0.90% in Infasurf, and 0.044% in Survanta. Studies on component fractions separated by gel permeation chromatography showed that SP-13 was a major contributor to the adsorption, dynamic surface activity, and P-V mechanical effects of Infasurf, which approached whole LS in magnitude. Survanta had lower adsorption, higher minimum surface tension, and a smaller effect on surfactant-deficient P- V mechanics consistent with minimal contributions from SP-13. Addition of 0.05% by weight of purified bovine SP-13 to Survanta did not improve surface or physiological activity, but added 0.7% SP-13 improved adsorption, dynamic surface tension lowering, and P-V activity to levels similar to Infasurf. The SP-13 content of lung surfactants appears to be a crucial factor in their surface activity and efficacy in improving surfactant-deficient pulmonary P-V mechanics. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved.
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