相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Egyptian Honeybee Pollen as Antimicrobial, Antioxidant Agents, and Dietary Food Supplements
Manal Khider et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2013)
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics
Mohamed Fawzy Ramadan
INDUSTRIAL CROPS AND PRODUCTS (2013)
Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products
Adel Abdelrazek A. Mohdaly et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity
Margarida Morais et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)
Josep Serra Bonvehi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Correlations between polyphenolic composition and antioxidant activity of Venetian propolis
Elena Gregoris et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
Adel Abdelrazek Abdelazim Mohdaly et al.
FOOD CHEMISTRY (2010)
Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
Adel A. A. Mohdaly et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
Carolina Cueva et al.
RESEARCH IN MICROBIOLOGY (2010)
Comparison of bee products based on assays of antioxidant capacities
Yoshimi Nakajima et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
Zijia Zhang et al.
FOOD CHEMISTRY (2009)
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania
Liviu A. Marghitas et al.
FOOD CHEMISTRY (2009)
被撤回的出版物: Preparation of propolis nanofood and application to human cancer (Retracted Article. See vol 32, pg 1135, 2009)
Dong-Myung Kim et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Jose Alberto Pereira et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
Foroogh Biglari et al.
FOOD CHEMISTRY (2008)
In vitro and in vivo antioxidant activity of Choerospondias axillaris aqueous extract from fruit
Hua Wang et al.
FOOD CHEMISTRY (2008)
Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates
Senji Sakanaka et al.
FOOD CHEMISTRY (2008)
Comparison of composition and antioxidant capacity of some cereals and pseudocereals
Shela Gorinstein et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle
Zhinan Xiang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Composition and in vitro antimicrobial activity of Populus buds and poplar-type propolis
Gulhan Vardar-Unlu et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Chemical composition, oral toxicity and antimicrobial activity of Iranian propolis
Shiva Mohammadzadeh et al.
FOOD CHEMISTRY (2007)
Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens
Esin Basim et al.
JOURNAL OF FOOD ENGINEERING (2006)
Methicillin-resistant Staphylococcus aureus colonization and its association with infection among infants hospitalized in neonatal intensive care units
Yhu-Chering Huang et al.
PEDIATRICS (2006)
The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity
GA Akowuah et al.
FOOD CHEMISTRY (2005)
Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam:: Antioxidant activity
BM Silva et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Analysis of the composition of Brazilian propolis extracts by chromatography and evaluation of their in vitro activity against Gram-positive bacteria
ACHF Sawaya et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2004)
Effect of olive paste kneading process time on the overall quality of virgin olive oil
A Ranalli et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)
Free radical scavenging properties of wheat extracts
LL Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Seasonal effect on Brazilian propolis antibacterial activity
JM Sforcin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
In vitro activity of propolis against Streptococcus pyogenes
K Bosio et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)