相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
Z. A. Nur Hanani et al.
FOOD HYDROCOLLOIDS (2013)
Properties of plasticized composite films prepared from nanofibrillated cellulose and birch wood xylan
Natanya M. L. Hansen et al.
CELLULOSE (2012)
Active chitosan-polyvinyl alcohol films with natural extracts
Sweetie R. Kanatt et al.
FOOD HYDROCOLLOIDS (2012)
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study
Miguel A. Cerqueira et al.
FOOD HYDROCOLLOIDS (2012)
The interaction between poly(vinyl alcohol) and low-molar-mass poly(ethylene oxide)
Yangbo Li et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2012)
Preparation and evaluation of the barrier properties of cellophane membranes modified with fatty acids
Liliana C. Tome et al.
CARBOHYDRATE POLYMERS (2011)
Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
Babak Ghanbarzadeh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Thermomechanical properties of poly(vinyl alcohol) plasticized with varying ratios of sorbitol
Mahmood Mohsin et al.
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING (2011)
Thermal behaviour and interactions of cassava starch filled with glycerol plasticized polyvinyl alcohol blends
W. A. W. A. Rahman et al.
CARBOHYDRATE POLYMERS (2010)
Compatibility studies of chitosan/PVA blend in 2% aqueous acetic acid solution at 30°C
H. M. P. Naveen Kumar et al.
CARBOHYDRATE POLYMERS (2010)
Preparation and Characterization of Cross-Linked Starch/Poly(vinyl alcohol) Green Films with Low Moisture Absorption
Kunal Das et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2010)
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
Caroline Andreuccetti et al.
FOOD RESEARCH INTERNATIONAL (2009)
Films from Oat Spelt Arabinoxylan Plasticized with Glycerol and Sorbitol
Kirsi S. Mikkonen et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
Carmen M. O. Mueller et al.
CARBOHYDRATE POLYMERS (2008)
Production and characterization of films from cotton stalk xylan
Emel I. Goksu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Mechanical properties, biodegradation and water vapor permeability of blend films of soy protein isolate and poly (vinyl alcohol) compatibilized by glycerol
Jun-Feng Su et al.
POLYMER BULLETIN (2007)
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
Riku A. Talja et al.
CARBOHYDRATE POLYMERS (2007)
Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
A Jongjareonrak et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Properties of starch/PVA blend films containing citric acid as additive
HR Park et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2005)
Isolation and characterization of physicochemical and material properties of arabinoxylans from barley husks
A Höije et al.
CARBOHYDRATE POLYMERS (2005)
Carboxymethylcellulose and poly(vinyl alcohol) used as a film support for lipases immobilization
R Dalla-Vecchia et al.
PROCESS BIOCHEMISTRY (2005)
Mechanical properties and water vapor permeability of thin film from corn hull arabinoxylan
PY Zhang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2004)
Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere
PLM Barreto et al.
POLYMER DEGRADATION AND STABILITY (2003)
Thermal and mechanical properties of plastics molded from urea-modified soy protein isolates
XQ Mo et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Physical properties of PVOH/chitosan-blended films cast from different solvents
SY Park et al.
FOOD HYDROCOLLOIDS (2001)
Plasticizer effect on oxygen permeability of β-lactoglobulin films
R Sothornvit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films
M Aydinli et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)