4.7 Article

Carotenoid composition in the green microalga Chlorococcum

期刊

FOOD CHEMISTRY
卷 76, 期 3, 页码 319-325

出版社

ELSEVIER SCI LTD
DOI: 10.1016/S0308-8146(01)00279-5

关键词

carotenoid; astaxanthin; alga; Chlorococcum; HPLC

向作者/读者索取更多资源

The carotenoid composition in cells of a ketocarotenoid-producing alga. Chlorococcum, was investigated by high-performance liquid chromatgraphy (HPLC). Astaxanthin (free and esters), adonixanthin (free and esters), canthaxanthin, beta-carotene. lutein. and some cis-isomers of ketocarotenoids were found. The alga Chlorococcum cells could produce a large amount of ketocarotenoid esters, like the alga Haematococcus pluvialis. The esters of astaxanthin and adonixanthin, and free canthaxanthin were the major carotenoids in the alga Chlorococcum cells. while astaxanthin alone was the major carotenoid in the alga Haematococcus pluvialis. The alga Chlorococcum cells might synthesize astaxanthin from P-carotene via canthaxanthin and adonixanthin in parallel, respectively, which was controlled by the culture conditions. (C) 2002 Elsevier Science Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据