Physical-biological coupling in the Strait of Gibraltar

This study presents a joint analysis of the distributions of some biogeochemical variables and their relation to the hydrodynamics of Gibraltar Strait. It is a synthesis paper that brings together many results obtained during CANIGO project. We show the role of hydrodynamics as a forcing agent for the plankton community structure in the Strait, with emphasis on the two physical processes that we propose as key factors for the coupling: interface position and oscillations, and mixing processes along the Strait. As a general pattern, autotrophic plankton biomass increases at the Strait from southwest to northeast, a tendency that coincides with a gradual elevation of the interface depth in the same direction. The different mechanisms of mixing that take place in the Strait are briefly reviewed: The occurrence of the internal hydraulic jump is an important mechanism of mixing constrained to the spring tide situations, but other processes such as the generation of arrested internal waves of wavelength around 1 km are proposed as a complementary mixing mechanism, particularly during neap tides situations. Both mechanisms, the elevation of the pycnocline and these mixing events, can enhance biological productivity and biomass accumulation on the northeastern sector of the Strait, since phytoplankton cells are there packaged in a water mass with sufficient light and nutrients and smaller advective velocity. There is a clear north-south difference in the biological response to these upwelling episodes in the eastern section, with high nutrient and low chlorophyll in the south and the opposite in the north. The deeper interface and the greater water speed are the proposed reasons for this lower nutrient uptake on the southeastern sector. Finally, the temporal scales of variation of the mixing events, the influence of its periodicity on the productivity of the area and the influence of these upwelling episodes in the nearest Alboran Sea are discussed. (C) 2002 Elsevier Science Ltd. All rights reserved.